Product Introduction

Our silicone cake cup mould is crafted from 100% food-grade silicone and designed to withstand temperatures ranging from -40°C to +230°C. It offers exceptional non-stick performance, outstanding flexibility, and long-term durability, making it suitable for both domestic and commercial applications. This mould is ideally suited for the preparation of muffins, cupcakes, and a wide range of desserts.

Product Specifications

Origin	Jiaxing, Zhejiang, China
Type	SY-6603
Material	Silicone
Size	Φ95mm x 44mm
Color	Customizable, including green, blue, yellow, and so on.
Temperature	-58℉ to +482℉ (-50℃ to +250℃)

Advantages of Silicone Cake Cup Mould

Superior Non-Stick & Easy Release
The flexible silicone structure allows baked goods to pop out smoothly without residue, reducing waste and improving efficiency.

Wide Temperature Resistance
Engineered to tolerate –40°C to +230°C, the mould is safe for ovens, microwaves, freezers, and dishwashers-ideal for diverse baking environments.

Food-Grade Safety Assurance
Made from BPA-free, odorless, non-toxic silicone that meets EU and FDA food-contact standards, ensuring safe production of edible goods.

Enhanced Durability
Thickened silicone walls offer excellent elasticity, tear resistance, and long service life suitable for repeated commercial use.

Customization Options

Size	Fully customizable, including diameter, height, capacity (ml), and wall thickness.
Shape	Available in multiple shapes such as round, heart, star, tulip, and other OEM-customized shapes based on your design or sample.
Color	Standard colors available, or Pantone-matched colors can be customized to meet your brand and visual identity needs.
Logo	Supports various branding methods including embossing, debossing (gravure), and printing for OEM and private-label orders.

Applications of Silicone Cake Cup Mould

Home & Commercial Baking
Perfect for muffins, cupcakes, chocolate desserts, and mini pastries-widely used in homes, bakeries, cafés, and food production facilities.

Frozen Desserts & Multi-Purpose Use
Suitable for freezing puddings, jelly, ice cubes, and creative DIY desserts thanks to excellent flexibility and temperature stability.

Factory

office(001)

workshop(001)

Certifications

product-800-346

FAQ

Q: Can this silicone cake cup mould be used in the oven?

A: Yes. Our moulds are made from premium food-grade silicone and are safe for oven use up to 230°C (446°F).

Q: Is the mould suitable for freezing or cold storage?

A: Absolutely. It can safely withstand temperatures as low as –40°C (–40°F), making it ideal for freezing desserts, jelly, or pudding.

Q: Can you add a custom logo to the mould?

A: Yes. We support multiple branding methods, including embossed, debossed, and printed logos, suitable for OEM and private-label orders.

Q: Do you provide samples for testing?

A: Yes. We offer samples for quality evaluation before bulk orders. Sample fees may apply depending on customization needs.

Q: What certifications do your silicone materials comply with?

A: Our silicone cake cup moulds are made from FDA and LFGB compliant food-grade silicone, ensuring safe contact with food and meeting EU and US regulatory standards.

Q: What is the typical lead time for production?

A: Sample production usually takes 7–10 days, while mass production requires 25–30 days, depending on order quantity and customization complexity.

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